1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can (15.5 oz) mild chili beans, undrained
1 can (15.5 oz) black beans, undrained
1 can (14.5 oz) diced tomatoes, undrained
1 can (14.25 oz) corn, undrained
1 can (8 oz) tomato sauce
1 pkg taco seasoning mix
1 1/2 cup shredded cheddar cheese or Mexican cheese blend
1. Brown meat with onions in large saucepan; drain.
2. Add all remaining ingredients (except cheese) and stir.
3. Bring to a boil; reduce heat to medium-low; simmer 5 minutes (stirring occasionally).
4. Serve topped with cheese (and any other toppings like crushed tortilla chips, sour cream, etc).
This recipe can also be made in the crock pot - just cook it on low for about 4-5 hours!
|While I'm browning the meat, Abby's job was to dump and stir :)|
Probably one of the easiest and most delicious chili recipes....hope you enjoy! :)
This recipe is a slight modification from one found in a Kraft Foods magazine years ago.
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